Join us to kick off the holiday season with a feast fit for a king: Henry II, to be exact, whose palace cooks compiled the oldest English cookbook in 1390.
From simple roast beef to fancy dishes with rich spices, we’ll have something to please every palate. Plus, we’ll top it off with a fantastic birthday cake.
Do you have special dietary considerations? See if our feast will fit your needs!
Special Dietary Considerations
|Course||Ye Olde Name||Modern Name||Gluten|
|1||Pommedorry||Meatballs shaped like green or gold apples|
|1||Gluten free pancake option|
|2||Salat||Salad of mixed greens with quail eggs|
|2||Egrodouce of Fysshe||Sweet & sour fish|
|2||Blank Maunger||Chicken & rice|
|3||Macrows||Mac & cheese|
|3||Spynoches Yfried||Sauteed spinach|
|3||Gourdes in Potage||Calabash stew with pork|
|4||Chyches||Roasted chickpeas with garlic and olive oil|
|4||Stekys of bef||Roast beef with period steak sauce|
|4||Funges||Mushrooms with leeks|
|5||Gluten-free Candy Option|