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Competitions • Feast • Lunch Tavern • Staff
Master Schedule
Lunch at the tavern will be served from 11am to 3pm.
Cost per meal is $5 and will include entrée, bread, and dessert.
Please bring CASH.
The Tavern will be located in a building by the field.
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Bukkenade Beef, parsley, sage, hyssop, cloves, mace, egg yolks, verjuice, ginger, salt, saffron |
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Cabbage Pottage Fresh cabbage, leeks, onions, vegetable broth, ground cumin |
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Pegions Stewed Chicken, broth, garlic, parsley, marjoram, sage, powdered forte, salt saffron |
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A Potage of Roysons Raisins, almond milk, sugar, galingale, ginger, apples, rice flour |
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Potage of Ris Milk, sugar, rice, almonds, butter, saffron |
