June 8-10, 2007
Canton of Buckston-on-Eno

Feast

Period Spain shows the influence of three prominent cultures: Catholic, Jewish, and Arabic. Our cooks have prepared a fantastic feast drawing upon all these cultures; their efforts will delight the palate and strengthen the body.

All seats are $7 regardless of age.

Please remember this is a lunchtime feast! No dinner is planned - please make your own arrangements!

For dietary questions, please contact our cooks, Lord Galeran Chanterel and Lady Rhieinwylydd verch Einion Llanaelhaern: 919-357-1033 (no calls after 10 PM) or .

Please note: Spanish food relies heavily upon almonds. We strongly recommend that those with nut allergies do not register for this feast! In fact, you might want to stay far away from the kitchen, period ...and actually, we don't guarantee that the air on site will be free of almond dust! (ok, we're kidding on that last part... we hope....)

Menu
(subject to change)

Mezze (on the table)

• Almonds & Raisins
• Ahrash (meatballs)
• Queso y Membrillate (cheese & quince paste)

First Course

• Eggplant Casserole
• Escabeche (cold fish stew in a spiced onion sauce)
• Green Salad with oil & vinegar

Second Course

• Roast Chicken with a Trio of Sauces
• Zucchini Mash
• Spinach

Third Course

• Lamb Stew (vegetarian option available)
• Couscous

Desserts

• Sukkariyya (almond candy)
• Mu'aqqad (nougat)